Today I Make:

Today I’m going all out, well, not really

 

I did feel like making supper today. I had a cooking bug itching at me… so I cooked. In today’s edition I making Spiced Rice w/ raisins and in the oven I have double cut boneless pork chops stewing in a balsamic tomato sauce. Oh my mouth just watered!!!!

 

Tomato sauce

Tomato sauce (Photo credit: Aelle)

 

Rice:

 

I use brown basmati  rice sautéed in olive oil with turmeric, garlic, cumin, salt and pepper and a dash of nutmeg. After adding water I dropped about 2 cups of sultana raisins halfway through the cooking process. I finished it with  handful of chopped cilantro.

 

Pork Chops

 

After lightly dusting them in spiced flour, I slowly pan-fried them until golden brown, then I transferred them to a baking dish in where I doused them in Balsamic vinegar, tomato sauce, honey, fresh thyme and oregano. Cooked at 350 degrees fo about half hour or until done.

 

Life is good and I will enjoy!

 

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