Today I Make:

In today’s session of I Make I tried something different.

I took some plain smokies sliced them on a diagonal and placed them in turmeric garlic and caraway seeds olive oil. I let the smokies render and cook at medium heat for about 10 minutes. Finished them with a pinch of cracked black pepper and a spritz of lemon

A great side for Perogies, now our Perogies is a family tradition & I can’t tell you how we make them!!!

Try them then let me know what you think? 


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Filed under All About Food, Hobby, Today I Make

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