Today I Make: Glazed Butternut squash and green peas

hmmmm! my mouth just watered by writing only the title…

Butternut squash, blanched, tossed in an olive oil and butter mix. Salt, pepper, maple syrup. Stirred at medium heat until  the sugars start to caramelize, toss in the not so frozen green peas…and a pinch of nutmeg…

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I love Maple syrup, what’s your favorite natural  sweetener?

                  Grades of Vermont maple syrup. From left to ri...

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4 Comments

March 28, 2013 · 7:37 am

4 responses to “Today I Make: Glazed Butternut squash and green peas

  1. Pingback: Savory Butternut Squash Bake - Can't Stay Out Of The Kitchen

  2. Yum. I like maple syrup as a sweetener ever since I learned how much healthier it is than even agave. But honey will always be my favorite.

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