Today I Make: Balsamic Asparagus

This is one of my wife’s favourites;

Very simple and very delicious;

balsamic asparagus

Raw asparagus sautéed with olive oil and basted for a minute in order to steam them. Add a splash of balsamic vinegar, tablespoon of butter and a squirt of honey, seasoning to taste. The whole dish takes no more than 6 minutes to make. I didn’t boil the asparagus first. I cooked from raw, this way you’ll get a snap and crisp to the dish… and yes, they will cook just fine…

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3 Comments

Filed under Today I Make

3 responses to “Today I Make: Balsamic Asparagus

  1. Pingback: Stripped Asparagus Noodles / Best Wine to remember for life, Château Mirebeau | Eatwithmeİstanbul

  2. Pingback: Stripped Asparagus Salad / The Best Wine to remember for life | Eat with Namie

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