Today I Make: Moro (pigeon pea rice)

This one brings me back to my childhood in the Dominican Republic. It’s a really simple dish.

Arroz con guandules!

Arroz con guandules! (Photo credit: urbanlatinfemale)

It’s been years since I’ve had pigeon peas (guandules) and when I finally found out what they were call in English (pigeon peas) I looked for them right away. Long and behold, I found them in the Caribbean isle in the supermarket. Funny enough I also found out the name “guandules” is only known to Spanish speaking Caribbean countries. Which is why I couldn’t find them anywhere.

This is one dish I dreamed about. Moro De Guandules, it involves dice onion, garlic, peppers, tomato and tomato paste. Seasoning, oregano and thyme are also key components of the dish but what really brings all the flavours together is coconut cream (milk). I on the other hand used coconut oil, its way more economical and you still get the same results. The flavour element is bang on while not compromising the rest of the dish.

Name a nostalgic dish by leaving a comment? Tell us how they bring you back to times of old memories! 

 

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