Today I Make: Hint of Maple Citrus Ginger Carrots 

Very simple stuff and delicious. 

Harvested carrots from my wife’s garden blanched quickly and finished in a sauté pan. Add the juice of a lemon, lime and orange. About an ounce of fresh grated ginger. Finished it with a table spoon of maple syrup. 

Tossed them in some chopped parsley and you’re done!!!! 
Enjoy!

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August 18, 2016 · 6:12 pm

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