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Today I Make: I gave in… Poor man’s quiche 

So today I installed Pinterest. Why? Because I wanted a pin board for recipes. That is the only reason I did. However I soon found uses for other types of boards like books I wanna read, things I want to buy, electronics, and other types of interests. I never thought I would use Pinterest because I didn’t see the need to pin things online. I’m slowly figuring out the reach Pinterest has and why those on it love this app. Soon I was Immersed in all kinds articles and reading material, sure there isn’t any shortage of things to look up.

My wife offered me a nice quiche type recipe were instead of crust you use day old bread. The main recipe is very similar to a regular quiche but instead of crust one would use bread as a base, I used our squirly bread which is packed full of sesame seads and other goodies .
Although I was a bit skeptical of the bread being soft and soggy, however it turned out to be a nice quiche. The original recipe is found below:
I changed a few things. I don’t like mushrooms so they’re gone, I added yellow zucchini, chili flakes, almond milk, and green onion.

Give it a try and let me k ow what you think.


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September 5, 2016 · 1:50 pm

Today I Make: Hint of Maple Citrus Ginger Carrots 

Very simple stuff and delicious. 

Harvested carrots from my wife’s garden blanched quickly and finished in a sauté pan. Add the juice of a lemon, lime and orange. About an ounce of fresh grated ginger. Finished it with a table spoon of maple syrup. 

Tossed them in some chopped parsley and you’re done!!!! 

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August 18, 2016 · 6:12 pm

Today I Make: Glazed Butternut squash and green peas

hmmmm! my mouth just watered by writing only the title…

Butternut squash, blanched, tossed in an olive oil and butter mix. Salt, pepper, maple syrup. Stirred at medium heat until  the sugars start to caramelize, toss in the not so frozen green peas…and a pinch of nutmeg…


I love Maple syrup, what’s your favorite natural  sweetener?

                  Grades of Vermont maple syrup. From left to ri...


March 28, 2013 · 7:37 am